Food

Susan Gelman, Sales Representative at Thermo Fisher Scientific

Banana Chocolate Chip Muffins (Vegan)

Rowan Matney, Research Professional at Stanford University

Asher Newsome, Physical Scientist at Smithsonian Museum Conservation Institute

Cranberry Sauce Crumble Bars

Dani Faivre, Graduate Student at University of Washington

Quynh Nguyen Wong, Graduate Student at California State University San Marcos

Erin Baker, Associate Professor at North Carolina State University

Kaylie Kirkwood, Graduate Student at North Carolina State University

Mackenzie Pearson, Senior Application Scientist at SCIEX

Poppy Seed and Walnut Rolls (Bejgli)

Emily Sekera, Postdoctoral Scholar at The Ohio State University

Raspberry Tart

Khyati Mehta, Graduate Student at University of Cincinnati

Guinevere Lageveen-Kammeijer, Postdoctoral Researcher at Leiden University

Thusitha Rupasinghe, FAS MD at SCIEX

Drinks

Guinevere Lageveen-Kammeijer, Postdoctoral Researcher at Leiden University

Susan Gelman, Sales Representative at Thermo Fisher Scientific

Glühwein

Michelle Reid, Scientist at Cristal Therapeutics

Hershey’s Hot Cocoa

Rowan Matney, Research Professional at Stanford University

Hot Chocolate

Khyati Mehta, Graduate Student at University of Cincinnati

Rick Yost, Professor at University of Florida

Erin Baker, Associate Professor at North Carolina State University

Thusitha Rupasinghe, FAS MD at SCIEX

Maggie Tam, Research Scientist at Canada Border Services Agency

Mistletoe Margarita

Kaylie Kirkwood, Graduate Student at North Carolina State University

Emily Sekera, Postdoctoral Scholar at The Ohio State University

Mackenzie Pearson, Senior Application Scientist at SCIEX